Are you the one among barbeque enthusiasts? If yes, korean barbeque is something that you should not miss out. It is not liked only in Korea but also it gets attention of barbeque lovers all across the world. Beef, pork and chicken are varieties of meat that are used in Korean BBQ.
In several restaurants of Los Angeles, they provide a table to sit with a charcoal grill built into the center served with thinly sliced beef marinated, cloves of garlic, sliced onions, and chopped green peppers. All these things are served raw and diners have to cook themselves on the grill to take full enjoyment of it. Commonly, it is served over rice with a side of pickled ginger and marinate is the best aspect of this palatable dish.
Among several types of Korean BBQ, bulgogi is highly preferred variety. In this type of BBQ, soy sauce, sugar, sesame oil, garlic, and pepper are mixed together and meat to be cooked is marinated it the mixture. It is often served with a lettuce and other leafy vegetables that are utilized for wrapping slices of grilled meat. You would definitely love it with various side dishes including green onion salad, fresh vegetable dish (lettuce, cucumbers, and peppers) accompanying meat dishes at bbq los angeles.
The most popularly used way for enjoying Korean barbecue is by wrapping the meat with lettuce as well as adding seasonings including spicy scallion salad that is known as pajori and a spicy mixture made of doenjang mixed with gochujang that is known as ssamjang.
The taste of Korean barbecue is amazingly good and you can enjoy it wherever you are in Los Angeles restaurant. There is certain protocol in the city to follow, however, when enjoying this most American of foods. There are several leading Korean restaurants in Los Angeles where diners are welcomed by well trained staff to let them relish not only for delightful BBQ but also ultimate blend of incredible Korean food and impressive service.
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